VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Portion with the Acetic Acid may be the Acetyl Molecule.Acetobacter is the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) in truth it truly is ubiquitous. Just leave an open wine bottle accessible for 2 months and Acetobacter will explore it quickly and convert it into wine vinegar